Slow-Cooked Beef Ragu
Explanation of Traditional Beef Ragu Slow-Cooked Beef Ragu is a sophisticated, meat-forward Italian sauce that is often confused with Bolognese. The primary difference lies in the meat; while Bolognese uses ground beef, a true Ragu uses whole, tough cuts of beef that are braised until they literally fall apart. In 2026, this dish has become … Read more